04 October 2009

An Especially Dirty Martini

I just had an interesting thought about the bacon-tini. The good folks at The Berk certainly did a good job filtering out the bacon from their infused vodka. Maybe as a special some night, they should offer the Extra Dirty Bacon-tini, one that still has little chunks of bacon floating around in it. A cocktail you can chew! Then maybe garnish it with a nice slice, fried up crispy. Delicious.

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